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Cover of Food: A Cultural Culinary History

Food: A Cultural Culinary History

The Great Courses

Narrated by Ken Albala

The Great Courses: Better Living

Released: July 8, 2013
Length: 18 hrs 22 mins
Format: Lecture
Publisher: The Great Courses

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In this captivating 36-lecture course, award-winning Professor Albala explores the essential role of food in shaping human history and civilization. From the early days of agriculture to modern culinary practices, the course delves into diverse food cultures and lore across the globe, offering insights into how our relationship with food has influenced societal development. It's a unique blend of history and gastronomy that sheds light on the complexities of what we eat today.

food lifestyle history

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