Author

Ken Albala

2 books, mostly food lifestyle, for Audible Originals and The Great Courses, 2013–2019

Ken Albala is an American food historian, author, chef, and professor of history at the University of the Pacific. He has written and edited nearly 30 books spanning food history, culinary traditions, cookbooks, encyclopedias, and academic reference works, and has created audio and video lecture series including History of Bourbon and Food: A Cultural Culinary History.