Cooked

In Cooked, bestselling author Michael Pollan embarks on a culinary journey, exploring the transformative power of the four classical elements—fire, water, air, and earth—in cooking. Through hands-on experiences with culinary masters, Pollan learns essential techniques like grilling, braising, baking, and fermenting, revealing how these processes connect us to nature and to each other. The narrative emphasizes the importance of reclaiming cooking as a vital practice for a healthier, more sustainable food system. Ultimately, Cooked invites listeners to rediscover the joy and significance of preparing food at home.