Fermentation
Narrated by Gabrielle Glaister , Hugh Fearnley-Whittingstall
- Released
- April 25, 2024
- Length
- 6 hrs 48 mins
- Format
- Unabridged Audiobook
- Publisher
- Bloomsbury Publishing
Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister, explores the ancient art of food preservation through over 80 simple recipes for creating health-boosting ferments like sauerkraut, kimchee, and kombucha. The audiobook offers thorough explanations of the fermentation process, highlighting how basic ingredients like yeast, bacteria, salt, and time can unlock a wide range of culinary possibilities. Recognized with the 2021 Guild of Food Writers Award, it aims to inspire listeners to bring this timeless technique into their own kitchens.
More in River Cottage Handbook
RecentAudiobook tracks Rachel de Thample and over 137,000 other authors for new releases.
Follow the authors you love and hear about every new audiobook the day it lands.
