Game

"Game" by Tim Maddams, read by Hugh Fearnley-Whittingstall and Kristin Atherton, is an accessible guide to sourcing, preparing, and cooking a variety of wild meats, offering insights into different game species, ethical hunting, and sustainable practices. The audiobook features detailed techniques for butchering and a selection of flavorful recipes from the River Cottage kitchen. It serves as an informative resource for anyone interested in exploring the rich and nutritious world of game meat.