Pigs & Pork

In "Pigs & Pork," Gill Meller guides listeners through the rewarding journey of rearing pigs, from selecting and caring for them to butchering and creating a variety of pork products. The audiobook, read by Hugh Fearnley-Whittingstall and Mark Meadows, emphasizes the importance of knowing the source of your food and offers practical advice on sustainable practices. It includes mouth-watering recipes for dishes like roast pork, pâtés, and homemade bacon, along with tips for organizing hog roasts for gatherings. Whether you're a beginner or an enthusiast, this comprehensive guide provides the insights needed to elevate your pork culinary skills.