Picky

"Picky" offers an insightful exploration into the shift in American children's eating habits, revealing that pickiness was virtually nonexistent in earlier generations. Once seen as adventurous eaters excited by a variety of flavors—from spicy relishes to bitter greens—today's kids are often categorized as fussy eaters. The audiobook not only examines the reasons behind this change but also suggests ways to encourage a broader range of tastes in children, using techniques from the past to foster happier, healthier eating habits.