Chop Suey

Chop Suey by Andrew Coe offers an engaging exploration of America's complex relationship with Chinese cuisine, tracing its origins from early immigrant communities to its place in modern American culture. The book delves into the history behind popular dishes like chop suey and reveals how Chinese food evolved in the United States, reflecting broader social and cultural changes. Through fascinating stories and historical insights, Coe sheds light on how American tastes have shaped and been shaped by this culinary tradition.