The Book of Hops

This illustrated guidebook offers an in-depth look into the world of craft beer hops, featuring profiles of fifty prominent hop varieties along with detailed insights into their flavors, origins, and uses. Created by craft beer expert Dan DiSorbo and macrophotographer Erik Christiansen, it also covers key beer styles, brewing techniques, and essential ingredients, making it a valuable resource for enthusiasts looking to deepen their understanding and appreciation of craft beer.