An Elephant in My Kitchen

An Elephant in My Kitchen by Françoise Malby-Anthony is a heartfelt account of her journey managing Thula Thula, a South African wildlife reserve, after the death of her conservationist husband. The book details her efforts to protect elephants, rhinos, and other animals amid threats from poachers and challenges within her team, all while establishing a wildlife rescue center. Filled with extraordinary animal encounters and personal resilience, the story offers an engaging look at dedication to conservation and the bond between humans and wildlife.