Kale to the Queen

When newly hired personal chef Carrie Ann Cole begins her role at Kensington Palace, she quickly finds herself entangled in a royal mystery after a body is discovered beneath the palace’s kale beds. As she struggles to unravel the case and keep the royal household running smoothly, Carrie Ann faces suspicion, a tricky relationship with the royal chef, and an observant security chief. This debut in Nell Hampton’s Kensington Palace Chef mysteries introduces a charming world of culinary intrigue and royal secrets.