Lord of the Pies

In "Lord of the Pies," royal chef Carrie Ann Cole finds herself caught in a deadly mystery after a lemon meringue pie she baked becomes linked to a murder at Kensington Palace. As suspicions cast doubt on her innocence, Carrie Ann must unravel palace intrigue, uncover secrets, and identify the true killer before her own time at the palace runs out. This witty follow-up to "Kale to the Queen" combines humor, mystery, and a taste of British life.