After Meat

In "After Meat," Karthik Sekar explores the limitations of using animals for technology in food, drugs, clothing, and cosmetics, highlighting the inefficiencies and ethical concerns involved. He argues that innovations like microbial fermentation will ultimately offer superior alternatives, enhancing taste, cost, nutrition, and sustainability. The audiobook delves into a range of topics, from evolution and consciousness to economics and morality, culminating in the conclusion that a future free from animal-based technology will be beneficial for society and the planet.