Sacred Cow

"Sacred Cow" challenges common perceptions about red meat and the environmental and health debates surrounding it. Co-authored by dietitian Diana Rodgers and author Robb Wolf, the book critically examines misinformation and highlights the importance of sustainable animal farming, emphasizing that meat can play a vital role in a balanced diet and a sustainable food system. It offers science-based insights and practical guidance to help readers make informed choices about supporting regenerative agriculture and rethinking their approach to meat consumption.