Super Sushi Ramen Express

In "Eating Japan," food and travel writer Michael Booth explores the vibrant culinary landscape of Japan, known for its unparalleled dedication to exquisite food and unique ingredients. Accompanied by his two young children, he embarks on a journey from Hokkaido to Okinawa, discovering local delicacies and dining with notable figures like sumo wrestlers and free-diving abalone hunters. The adventure showcases both the marvels and mishaps of Japanese cuisine, leavened with Booth's insights and humor as he navigates a world of extraordinary tastes and experiences.