The Wok

In his latest audiobook, J. Kenji Lopez-Alt delivers a comprehensive guide to wok cooking, showcasing its versatility for various techniques such as stir-frying, deep frying, and braising. Building on the success of his bestselling debut, The Food Lab, he offers over 200 recipes that span beloved dishes from across Asia and the U.S., while also explaining essential cooking skills and pantry essentials. Perfect for both home cooks and culinary enthusiasts, The Wok unlocks the secrets to dramatic flavors and efficient meal preparation.