Catching Hell
Narrated by Mike DelGaudio
- Length
- 5 hrs 56 mins
- Format
- Unabridged Audiobook
- Publisher
- Scribd Audio
In "Catching Hell," seafood mogul Allen Ricca and author Joe Muto unveil the hidden truths of the high-end restaurant industry and the international seafood market, significantly altered by the COVID-19 pandemic. The book reveals the deception faced by American diners, from chefs cutting corners to suppliers pushing inferior products, leading to higher prices and potential health risks. Serving as both an exposé and a consumer guide, it empowers listeners to make informed dining choices while highlighting the ongoing corruption exacerbated by the pandemic.
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