All Consuming

In this thought-provoking audiobook, renowned food writer Ruby Tandoh explores how our eating habits have evolved over the past seventy-five years, shaped by social, economic, and technological forces. She examines the rapid expansion of food culture, from cookbooks to social media trends, and raises questions about how much of our culinary choices are truly our own. Tandoh's insightful analysis offers a captivating look at the fascinating and complex landscape of modern food culture.