All Consuming

In All Consuming, Ruby Tandoh explores the dramatic transformation of our relationship with food, tracing how cultural, social, and technological forces—such as social media, viral trends, and innovative restaurants—have turned food into a constant topic of conversation and obsession. This engaging cultural history delves into phenomena like TikTok critics, hype restaurants, and global food trends, revealing how our tastes have been shaped—sometimes deliberately engineered—in ways we often don’t realize. With wit and insight, Tandoh examines the complex factors influencing what and how we eat today.