How Taste Changed the World with Adam Liaw

Join Australian chef Adam Liaw as he explores the fascinating science and history behind the five basic tastes—sweet, bitter, salty, sour, and umami. Through engaging insights and expert contributions, the audiobook reveals how our understanding of taste has influenced food, society, and the environment across centuries. This immersive listening experience offers a compelling look at the role of taste in shaping human history and culture.