Cooking and the Crown

"Cooking and the Crown" by Tom Parker Bowles explores over 200 years of royal culinary history, blending insightful stories of royal kitchens, chefs, and traditions with a diverse collection of recipes from grand state banquets to everyday delights. The book offers a captivating journey through royal tastes, combining historical anecdotes with modern culinary examples, and features dishes suited for various occasions and seasons. Richly illustrated and thoughtfully curated, it provides an engaging look at the evolving relationship between monarchy and gastronomy.