Food Safety Tips: Shopping - Handling - Cooking - Storing
Narrated by Roger A. Henderson
- Released
- July 7, 2017
- Length
- 14 mins
- Format
- Unabridged Audiobook
- Publisher
- Barbara Phipps
This audiobook offers best practices for safe food handling, covering topics from selecting and transporting groceries to cooking and storage, all based on USDA guidelines for home use. It includes advice on reading food labels, sanitation, proper cooking temperatures, and preventing foodborne illnesses like botulism. Partial proceeds from sales support Dementia & Alzheimer's Disease Research.
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