Rice, Noodle, Fish

Rice, Noodle, Fish offers an innovative exploration of Japan’s rich culinary landscape through vivid storytelling and insider insights, taking readers on a 5,000-mile journey across the country's diverse food regions. Written by Matt Goulding, the book combines immersive food journalism with profiles of the people behind Japan’s iconic dishes, creating a comprehensive guide to Japanese culinary culture. Perfect for both travelers and armchair enthusiasts, it provides a fresh perspective on Japan’s food traditions without conventional tourist tips.