Getting Started with Sourdough

This audiobook offers a straightforward introduction to wild yeast bread baking, guided by Chad Robertson, the creator of Tartine bread, and Tartine head baker Jennifer Latham. It covers the essentials of working with natural yeast, selecting quality flour, maintaining a starter, and baking a rustic loaf using just four simple ingredients. Designed for beginners, the lessons aim to make the process approachable and enjoyable for home bakers.