The Art Of Making Whiskey (Illustrated)

"The Art Of Making Whiskey" by Anthony Boucherie is a comprehensive and detailed exploration of the whiskey-making process, covering topics such as grains, brewing, fermentation, distillation, and infusion. The book emphasizes techniques for producing higher quality spirits and offers insights into the Boucherie method and related distillation practices. As a Sepia Times publication, it provides both historical context and practical guidance for enthusiasts and distillers alike.