Diet for a New America: 25th Anniversary Edition

This new edition of John Robbins' influential book explores the impact of American food choices, offering a compelling examination of the moral, economic, and emotional costs associated with the foods we consume. Since its original publication in 1987, the book has been credited with helping to shift public attitudes toward eating habits, including a significant decrease in beef consumption in the U.S. This thought-provoking work remains a powerful inquiry into the consequences of our dietary decisions.