Champagne Charlie

"Champagne Charlie" recounts the adventurous life of Charles Heidsieck, a Frenchman who revolutionized America's appreciation for champagne in the 19th century. Despite facing numerous challenges, including wartime imprisonment and bankruptcy, Heidsieck's resilience and bold ventures, such as acquiring land in Denver, ultimately helped restore his champagne business. The book explores the early struggles and eventual triumphs behind the storied history of champagne, highlighting Heidsieck’s pivotal role in its American success.