A Natural History of Wine

In this engaging audiobook, scientists Ian Tattersall and Rob DeSalle explore the intricate connections between science and wine during a lively conversation sparked by their shared interest. They delve into a multitude of scientific disciplines—including microbiology, ecology, and even classical history—to uncover what science reveals about wine and its effects on the mind and body. This accessible exploration offers valuable insights for anyone looking to deepen their appreciation of this complex beverage.