Resetting the Table

This audiobook offers a science-based review of common perceptions about food production, examining topics from farm practices to environmental impact and nutritional labeling. Robert Paarlberg challenges the idea that organic and local foods are always the healthiest and most sustainable options, highlighting how modern industrial farming has become more environmentally friendly through innovative technologies. He explores the roots of America's obesity issues, the state of animal welfare, and potential solutions such as regulation and plant-based alternatives, providing a balanced perspective on the complexities of food and farming today.