Bitters

"Bitters" by Brad Thomas Parsons explores the rich history and modern resurgence of bitters, a key ingredient in American cocktails. The book offers insights into the craft of bitters-making, highlights innovative brands, and includes recipes for custom blends, over seventy cocktail ideas, and bitters-infused dishes. It serves as a comprehensive guide for both amateur and experienced food and beverage enthusiasts interested in the versatile world of bitters.