A Dish to Die For

In bustling Key West, food critic Hayley Snow seeks a quiet afternoon but finds herself embroiled in a mystery when her husband’s dog uncovers a body buried on the beach. The deceased, GG Garcia, was a controversial local developer known for his enemies, prompting further intrigue when a connection to Hayley's catering mother unfolds at the man’s memorial service. As Hayley and her friend Miss Gloria assist with the reception, they delve into an old cookbook filled with secrets that could lead to shocking revelations and dangerous consequences.