Death on the Menu

Food critic Hayley Snow finds herself embroiled in a deadly mystery at a prestigious Key West conference when a stolen Nobel Prize medal and a murder occur just before her mother's flan is served. As she investigates the suspicious circumstances surrounding a missing family friend, Hayley must sift through various suspects to uncover the truth. Set against the vibrant backdrop of Key West, this eighth installment in the series offers a blend of culinary intrigue and suspense.