Honey Roasted

Clare Cosi, the busy manager of the Village Blend, is preparing for her spring wedding and debuting a new honey-cinnamon latte made from prized honey sourced from her friend Bea’s rooftop hives. When Bea is found unconscious after a hive incident, Clare delves into a world of competitive chefs, culinary startups, and urban beekeepers to uncover the truth behind Bea’s accident. This cozy mystery combines culinary intrigue with small-town charm, all set against the bustling backdrop of New York City.