Coquilles, Calva and Crème
Narrated by Jean Brassard
- Released
- October 8, 2013
- Length
- 11 hrs 38 mins
- Format
- Unabridged Audiobook
- Publisher
- Audible Studios
Winner of the 2012 Gourmand World Cookbook Award, this culinary memoir explores the evolving French food scene by highlighting talented local artisans and hidden culinary treasures across France, from Paris cafes to regional countryside. Dryansky offers a thoughtful, entertaining, and critical perspective as he takes listeners on a sweeping sensory journey through France’s rich gastronomic landscape.
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