The Last Chinese Chef

In her third novel, Nicole Mones explores the vibrant world of elite Chinese cuisine through the story of Maggie McElroy, an American food writer navigating her personal loss while uncovering hidden facets of her late husband's life. Sent to China to settle an estate matter, Maggie's assignment to profile a talented chef preparing for China's Olympic culinary competition offers insights into Chinese culture and tradition. As she observes the culinary artistry and its connection to civilization, Maggie begins to find new meaning and healing amid lessons of tradition and human connection.