Agave Spirits

In "Agave Spirits," acclaimed ethnobotanist Gary Paul Nabhan and pioneering restaurateur David Suro Piñera explore the collaborative world behind tequila and mezcal production, highlighting the roles of agave entrepreneurs, botanists, distillers, and bartenders. Drawing on fieldwork and interviews with mezcal producers across eight Mexican states, they showcase how traditional methods are inspiring innovation and inclusivity within the industry. The authors delve into the rich history of agave spirits, revealing how understanding the narrative behind each bottle can enhance the drinking experience and illuminate the future of this beloved tradition amidst evolving challenges.