Where our Food Comes From
Narrated by Mitchell Leopard
- Released
- February 23, 2010
- Length
- 8 hrs 16 mins
- Format
- Unabridged Audiobook
- Publisher
- Caravan
Jailed as a scapegoat for Stalin's famines, Vavilov dedicated his life to exploring and collecting seeds from across the world to preserve agricultural diversity. Gary Paul Nabhan intertwines Vavilov's story with his own journeys through the Earth's most fertile and culturally rich agricultural regions. The narrative highlights the importance of preserving diverse crops and the cultural histories that sustain them.
RecentAudiobook tracks Gary Paul Nabhan and over 137,000 other authors for new releases.
Follow the authors you love and hear about every new audiobook the day it lands.
Related audiobooks
What Darwin Didn’t Know: The Modern Science of Evolution
The Great Courses, Scott Solomon
Food from the Radical Center
Gary Paul Nabhan
The Science of Energy
The Great Courses, Michael E. Wysession
Food, Genes, and Culture
Gary Paul Nabhan
The Eye of the Elephant
Mark Owens, Delia Owens
The Code Breaker -- Young Readers Edition
Walter Isaacson
Educated
Tara Westover
Secrets of the Savanna
Mark Owens, Delia Owens
Educated
Tara Westover
James Patterson by James Patterson
James Patterson