Like Wafers in Honey

Set against the backdrop of 1943 Italy, this debut novel by Leah Eskin follows Stella Fortuna as she escapes the Nazi threat with her family, amid a journey filled with fleeting refuge, culture, and food that embodies love and survival. Parallel to her story is that of Edda Servi Machlin in 1960s America, reflecting on her Italian Jewish roots and the effort to preserve her heritage and cuisine. Combining historical depth and emotional resonance, the narrative explores the enduring power of tradition, family, and the flavors that connect them across generations.