Black Smoke

Black Smoke explores the vital contributions of Black barbecuers, pitmasters, and entrepreneurs to American barbecue, highlighting their historical significance and ongoing influence. Adrian Miller, a dedicated barbecue enthusiast and judge, shares stories of perseverance, innovation, and cultural development within the culinary world. The book also features 22 curated recipes and compelling illustrations, offering a comprehensive and celebratory look at a cornerstone of American cuisine.