Comfort Me with Apples

"Comfort Me with Apples" is the engaging sequel to Ruth Reichl’s best-seller "Tender at the Bone," offering an intimate and entertaining look at her journey from a modest chef to a renowned restaurant critic. Traveling the world from New York to China, France, and Los Angeles, she meets legendary chefs and recounts her transformative food experiences with warmth and humor. Throughout, Reichl provides honest reflections on her personal life and the colorful world of culinary arts, creating a vivid, flavorful narrative that invites listeners to savor every moment.