My Place at the Table

In his debut memoir, James Beard Award–winning writer Alec Lobrano recounts his journey from an ordinary childhood in Connecticut to becoming one of Paris’s most influential food critics. Through vivid encounters with culinary legends and personal growth, he shares how he developed a nuanced understanding of French cuisine and culture, ultimately finding his voice in the vibrant Parisian dining scene. The book also offers an intimate glimpse into his path of self-discovery, love, and resilience, including an exclusive guide to his top Paris restaurants.