Glorious Beef

In "Glorious Beef," master butcher Pat LaFrieda offers a revealing insider's perspective on the meat industry, tracing his family's 100-year legacy from his great-grandfather's butcher shop in Brooklyn to modern-day practices. This engaging narrative explores the complexities of sourcing, processing, and consuming beef, addressing vital questions about climate impact, humane treatment, and the importance of transparency for consumers. With a commitment to sharing both his family's story and the industry's challenges, LaFrieda invites listeners to appreciate the dedication behind every piece of meat on their plate. An accompanying PDF enhances the audiobook experience.