Gastrophysics

In "Gastrophysics," Oxford professor Charles Spence explores the intriguing science behind our eating experiences, revealing how our senses shape our enjoyment of food. By examining elements like lighting, cutlery weight, and even background music, Spence demonstrates that the pleasures of food are largely influenced by our mind rather than just taste. This accessible exploration of sensory science invites listeners to reconsider their dining habits and understand the factors that make meals enjoyable and memorable. Perfect for anyone with an appetite, this audiobook promises to transform how you perceive and appreciate what’s on your plate.