The Sommelier's Atlas of Taste

Winner of the André Simon Drink Book Award, this comprehensive reference book by experts Rajat Parr and Jordan Mackay offers a meticulous exploration of how great European wines should taste, organized region by region. Aimed at aspiring sommeliers, wine aficionados, and enthusiasts, it delves deep into the intricacies of wines from various subregions, soils, and appellations. Highlighting distinctions among the renowned grands and premiers crus of Chablis, as well as the terroirs in Barolo, Champagne, and Bordeaux, this seminal work modernizes the understanding of wine, emphasizing a nuanced approach to appreciation.