Death of an Italian Chef

In the coastal town of Bar Harbor, Maine, food and cocktails columnist Hayley Powell finds herself at the center of a mystery when Chef Romeo, the temperamental owner of a new Italian restaurant, suffers a heart attack just before his grand opening. After sharing a hospital room with Hayley's brother, who swears he witnessed someone kill the chef, Hayley is thrust into a perilous investigation while filling in at Romeo's during his recovery. As the summer tourist season heats up, she must navigate the secrets behind the chef's untimely death and uncover the truth before someone else ends up on the chopping block.