From Scratch

In From Scratch, James Beard Award-winning food writer Michael Ruhlman guides listeners through ten beloved meals, such as roast chicken and paella, while encouraging exploration in the kitchen. The audiobook offers varying levels of complexity for each dish, along with vegetarian options, side dishes, and strategies for making the most of leftovers. Ruhlman shares his reflections on how cooking from scratch fosters connection, calms the mind, and nourishes both body and soul. Included is a supplemental PDF and a discussion between Ruhlman and best-selling author Ann Hood.