From Scratch

In "From Scratch," James Beard Award-winning food writer Michael Ruhlman delves into ten beloved meals, including roast chicken and paella, while opening up a world of culinary possibilities. He offers both simple and complex recipes, vegetarian options, and strategies for using leftovers, encouraging readers to explore homemade versions of staples like pasta and cheese. Ruhlman emphasizes the communal and therapeutic aspects of cooking, illustrating how preparing meals from scratch nourishes not just the body but the soul. The audiobook also features a discussion with Ruhlman and best-selling author Ann Hood.