Thalia Book Club: Mastering the Art of Writing about Cooking

Join Judith Jones and Alex Prud'homme as they engage in a captivating conversation about their works, including Jones’ memoir and Prud’homme's collaboration with Julia Child. Drawing from their rich experiences, they share insights into Child's journey to becoming a chef in France, the art of cookbook writing, and memorable anecdotes from their literary careers. This special event, recorded live at Symphony Space in New York City, highlights the enduring influence of Child and the vibrant world of culinary literature.