The Whole Okra

In The Whole Okra, Chris Smith transforms his initial, negative experience with this versatile vegetable into a passionate exploration of its culinary and practical potential. Through engaging research and experimentation, he shares a delightful array of recipes—crafted with input from renowned chefs—as well as growing tips and unique craft projects. Smith's wry humor and enthusiasm for okra shine throughout, inviting readers to discover its rich history and varied uses, from cooking to fiber production. This informative and entertaining book is a must-have for food lovers and gardeners alike.