What Einstein Told His Cook

In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus Robert L. Wolke offers insightful and entertaining explanations for common food questions, from why meat is red to how coffee is decaffeinated. The book aims to clarify the science behind everyday food phenomena, debunk misconceptions, and help readers better understand food advertising and labeling. Recognized as a top food reference, it appeals to both cooking enthusiasts and science buffs alike.